BOOKED OUT.

Tēnā koutou katoa,

Come and see what foraging opportunities there are in Houghton Valley! We will also be gathering ingredients for a wild greens soup for Houghton Valley's Wild Spring Lunch on October 16th.

Wear sturdy walking shoes, bring something to carry your wild provender in, a water bottle and some lunch for a picnic overlooking the stunning South Coast. 

Limited to 10 people so please get in quick! 

Please consider giving a donation with your booking to help us sustain our Mahi.